July 2013 Wood-Fired Newsletter
Our July newsletter is here!
In This Issue
Featured Oven: The Strada60
Peter's Corner: Four-Minute Steaks
Recipe: Corn Tartine
Read online: Wood-Fired Newsletter | July 2013 | No. 52; Peter's Four-Minute Steaks and the Strada60
Re: July 2013 Wood-Fired Newsletter
Thanks for the info.Love steaks in a wfo and mine take less than 2 minutes but then again I subscribe to the "Knock it's horns off,wipe it's butt and throw it on a plate"style of rare.How cool would it be to have a Strada60 on an ambulance gurney type setup.
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