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#11
10-06-2009, 08:04 PM
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 Re: Heirloom Tomatoes - Yum!!!! Fine cornmeal, buttermilk or egg, thick slices and a nice frying pan... You can figure out what comes next. Green tomatoes go bye-bye!  (Are you sure the one's you had were supposed to turn red? Some tomatoes are still green when ripe.)
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#12
10-07-2009, 04:29 AM
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| Re: Heirloom Tomatoes - Yum!!!! Quote:
thanks guys Mark |
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