#11  
Old 10-06-2009, 07:04 PM
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Location: Alabama
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Default Re: Heirloom Tomatoes - Yum!!!!

Fine cornmeal, buttermilk or egg, thick slices and a nice frying pan...

You can figure out what comes next. Green tomatoes go bye-bye!


(Are you sure the one's you had were supposed to turn red? Some tomatoes are still green when ripe.)
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  #12  
Old 10-07-2009, 03:29 AM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
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Default Re: Heirloom Tomatoes - Yum!!!!

Quote:
(Are you sure the one's you had were supposed to turn red? Some tomatoes are still green when ripe.)
a few turned red.... the summer was too wet and not enough sun... but now at least I have some good ideas...

thanks guys
Mark
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