DC pizza club meets in Westminster
DC Elite Pizza, a club for wood-fired cooking enthusiasts in the Washington area, met at Scott Ryser's in Westminster, Maryland on March 14. Members made 20 very fine pizzas in Scott's astounding Forno Bravo Artigiano 100 oven. See below for photos of his beautiful indoor installation. Many thanks to all who attended and contributed ingredients, especially to Paul Ayd for the cannoli.
The club always welcomes new members. See DC Elite Pizza for more information, or e-mail Dave Konstantin at firstname.lastname@example.org.
Please also visit Forno Bravo DC on Facebook at Welcome to Facebook.
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