Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > General > Chit Chat

Like Tree1Likes

LinkBack Thread Tools Display Modes
Old 10-31-2012, 06:17 PM
Join Date: Mar 2011
Location: Bucks County, PA
Posts: 321
Default Re: Bright side of Sandy

Eastern Pennsylvania here...with regard to Sandy, all I can say is WOW What a storm!!! That was an unbelievable storm. I drew comfort knowing that if all power was out for extended periods, and the food supply chain was disrupted....that I could at least keep my friends and family well fed with lots of delicious pizza and bread!
brickie in oz likes this.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
need side picture of dome opening lane Pompeii Oven Construction 1 10-02-2009 01:25 PM
a side of lamb Xabia Jim Artisan Ingredients 5 03-17-2009 05:26 PM
Will my side walls need to be butressed? herrbeckley Newbie Forum 6 08-21-2008 05:06 PM
Extending the landing to one side dbhansen Getting Started 1 07-16-2007 11:15 AM
Side by side brick ovens Yahoo-Archive Getting Started 1 04-04-2005 01:23 PM

All times are GMT -7. The time now is 10:39 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC