Another excellent bread book
I happened to fall upon a Readers Digest book last week which I recon is as good (and for me even better than the Hamelman book), titled:
"A Loaf of Bread" ISBN 0 276 42347 X bu Gail Duff
published in 1998, rrp £16.99 A4 hard cover 128pp
"Bread in History, in the kitchen and on the table: recipes and traditions"
Worth contacting your library and checking it out.
I just did a Bookfinder.com search and she is a prolific writer on food books, in fact I just ordered another of her books
"Bread: 150 Traditional Recipes from Around the World"
I will report on it's arrival.
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