Forno Bravo Forum: The Wood-Fired Oven Community

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-   -   Acoma checking in (http://www.fornobravo.com/forum/f30/acoma-checking-5135.html)

Acoma 09-24-2008 10:44 AM

Acoma checking in
 
Hello everyone. I have been busy with the summer garden and chores. I hope everyone is great, and that George has checked in too. I will be checking in more now that fall is here, and wow, it is beautiful in the Sierras!
Robert (Acoma).

egalecki 09-24-2008 10:48 AM

Re: Acoma checking in
 
Glad to see you back. I'd wondered where you were. How's the oven?

mfiore 09-24-2008 11:11 AM

Re: Acoma checking in
 
Hey, look who's back! Glad to hear from you. In your absence, your oven thread and photos have continued to provide a great amount of information (and inspiration). Thanks for taking the time to post during your build.

asudavew 09-24-2008 11:42 AM

Re: Acoma checking in
 
Welcome back Robert! :)

Have you honed your cooking skills?


Dave

Acoma 09-24-2008 02:28 PM

Re: Acoma checking in
 
Thank you so much. I am glad to be back in a more limited role. I have learned to use 70% less hardwood with pizzas then in the beginning. I have learned new methods for foods, retained heat, and more sharing of my skill to others. I missed you all:)
Robert

james 09-24-2008 06:15 PM

Re: Acoma checking in
 
Hey Robert,

Great to hear from you. It sounds like you've had a busy, productive and happy summer. Good for you.

Autumn is here, there is chill in the air and you can start thinking about roasts and grills -- and there is always Thanksgiving.
James

dusty 09-24-2008 08:59 PM

Re: Acoma checking in
 
Welcome back Robert!

I haven't been around much myself but I have been wondering about you and yours.

Hope all is well.

dusty

Frances 09-25-2008 05:55 AM

Re: Acoma checking in
 
Yay, dusty and Acoma are back!! :) Good to hear from you both!

....all we need now is for George to pop up again.


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