Old 05-17-2014, 02:45 PM
Master Builder
Join Date: Jan 2013
Location: Japan
Posts: 610
Default Re: Wisconsin Considerations

Why aren't you guys out fishing for walleye? Foundations can be built any time but if the ice is gone, no better time for catching and eating walleye! Nobody likes working in the rain (actually a good reason for electricians to go home) but if it is fishing or hunting, the elements are of no importance!
Reply With Quote
Old 05-17-2014, 05:38 PM
mrchipster's Avatar
Il Pizzaiolo
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 1,261
Default Re: Wisconsin Considerations

Originally Posted by manumit View Post
A backhoe would make the foundation digging sound a lot easier! If you started this summer Felix, I'd love to come see it in progress.

The consensus seems to be yes. I do actually have to dig a deep hole and get some good footings.

Has anyone seen comparisons on heat retention between an oven that is (pardon my lack of correct terminology) the dome externally verses the squared off building style? Can an insulated dome keep enough heat to do bread the day after a fire?
In Wisconsin I would build a house because of the rain and snow. I can do bread at 48 hours after fire day because the first day after fire is still over 600 or more. I left the social director SWMBO in charge of bread the day after a fire and told her to keep the door off for at least 3 hours before putting the bread in and well... She forgot to cool it down. So the bread went in at 700 and as you can imagine it came out looking like a chunk of coal 20 minutes later.

BTW: You can easily do bread the next day with almost any oven, just follow the plans and make a good insulated door. But as the prior story says you might need to cool it down first.
Reply With Quote
Old 05-17-2014, 08:04 PM
Join Date: Feb 2013
Location: Wisconsin
Posts: 8
Default Re: Wisconsin Considerations

Originally Posted by mrchipster View Post
Menomonie, well I am a Stout Grad. 81 - Soil there is either sand or clay if near the river and if on a hill you might get lucky and be directly on sandstone.

I think there are two rules here for frost.

1) Attached to something else - you need footings (MN code 42 inches)

2) Isolated structure - Float a slab on 8 inches of class 5 well packed and 2 inches of sand on top then 6 inches of concrete with #4 rebar around the perimeter and wire across the whole thing.

Feel free to PM me for directions to the house. I will put something in the oven with enough notice.
Our ground is very sandy. Heck, even the top soil is mostly sand. I guess as I read and think a bit more solid footings seem like the way to go. There is a maple not terribly far from where I want to build, so I think I'd be wise to put footings deep enough to not worry about roots moving anything.

I don't get over to the cities very often(3 kids under 3 yrs old), but next time I'm heading that direction sans kids I'll shoot you a PM and hopefully come by.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
'00' flour in Wisconsin? dbhansen Central US 14 07-31-2012 07:43 AM
The Concrete Company, Serving the South Central Madison & Wisconsin anilbharti Finding Building Materials 1 04-29-2010 09:30 PM
Greetings from Wisconsin cplain Introductions 17 06-18-2008 08:38 PM
First fire in Wisconsin jcg31 Pompeii Oven Construction 31 03-07-2008 12:30 PM
Seismic considerations? BrianShaw Pompeii Oven Construction 3 07-06-2007 01:47 PM

All times are GMT -7. The time now is 05:50 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC