Forno Bravo Forum: The Wood-Fired Oven Community

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eddieh70301 02-14-2013 04:07 AM

Who Dat from Louisiana
 
Hello all. Been a long time lurker and decided to sign up. I've obtained alot of info from this site. Still a newbie and learning every time I make a batch of dough, whether it is for bread or pizza.
Hopefully my skills will become as good as most of the members on this site.

Go Saints. New Year New Focus!:)


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