Forno Bravo Forum: The Wood-Fired Oven Community

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james 06-05-2006 03:10 PM

We are not alone
If you have read some of the background pages in the forum, or on Forno, you will have seen that I am keenly interested in growing the brick oven community in the states and UK (and English speaking world). The more of us brick oven types there are, the better it is for everyone -- whether it's sharing oven photos, recipe ideas or tips on making great pizza. That's why Forno Bravo is giving away the Pompeii Oven plans, hosting recipe pages, helping start cooking classes, etc.

Well, it looks like it's working. We hit a milestone today -- we had 10,000 page views on Forno in one day, for the first time. That calculates out to 70,000 page views per week, or over 3.5 million a year. Clearly there are a lot of us out there who are interested in brick ovens, pizza and wood-fired cooking.

Years ago I used think that I was the only one interested in all of this. But now, I see that we are not alone in the universe. :rolleyes:


arevalo53anos 06-06-2006 03:44 AM

Hot pizza and frozen beer.

It's impossible be alone :-)


naplesbuilder 06-10-2006 01:59 PM

Popular Mechanics July 06 Wood burning ovens
Check out the July 06 Popular Mechanics issue. They did a nice story on outdoor kitchens including woodburning pizza ovens.

dmun 06-14-2006 08:26 AM

I went looking for this article on line, i didn't find it, but i did find this good basic tutorial on concrete at Popular Mechanics

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