Upper Vally of New Hampshire
Well as I posted an answer to a question in another thread I guess I should introduce my self. I am planning a oven build this spring with a goal of having it operational by mid july. Still trying to read the various threads to answer questions before I start posting my own. So far the plan is for a 42" pompeii style oven. A few friends have discussed starting a build club where we all pitch in on each others ovens.
|All times are GMT -7. The time now is 02:23 PM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC