Upper Vally of New Hampshire
Well as I posted an answer to a question in another thread I guess I should introduce my self. I am planning a oven build this spring with a goal of having it operational by mid july. Still trying to read the various threads to answer questions before I start posting my own. So far the plan is for a 42" pompeii style oven. A few friends have discussed starting a build club where we all pitch in on each others ovens.
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