Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Introductions (http://www.fornobravo.com/forum/f3/)
-   -   from the shadow of the mountain (http://www.fornobravo.com/forum/f3/shadow-mountain-14812.html)

slowisfast 11-24-2010 11:44 PM

from the shadow of the mountain
 
hey everybody!
i'm really excited to have finally joined the community here.
i'm a cook who was trained at the cia and am in the process of finally opening up my first(and hopefully last/only) restaurant. i've been cooking with wood fire ovens for the last few years and absolutely fell in love with it. i look forward to participating in the forums here as i go through renovations and set up, and absorbing as much information as i can from the collective experience here on forno bravo. i hope to get to know many of you through this medium.
all the best from mt. rainier,
ian

Lburou 12-27-2010 07:05 PM

Re: from the shadow of the mountain
 
Welcome Ian :)


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