Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #41  
Old 12-17-2007, 04:22 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,769
Default Re: It's Time to Start

costs a lot.....yes, but it is really cool, huh? Having someone else do the work for you would really cost a bundle. Think about how much money you're saving!

George
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #42  
Old 12-21-2007, 11:20 PM
RCLake's Avatar
Journeyman
 
Join Date: Jul 2007
Location: Corsicana,Texas
Posts: 433
Default Re: It's Time to Start

Well Ladies and Gentlemen, I'm finally done with chapter 4 of the e-book. Only 13 chapters to go. My son was home for the holidays and we mixed and poured the concrete for the stand holes and the hearth. Six bags of portland cement, 60 5-gallon pails of sand/gravel mix(lifted 5 times each) and 5 hours of hard work but this phase is done

I would like to thank Dmun for his concrete tutorial in getting to this stage. I didn't rent a mixer for this stage but the mixing wasn't the bad part it was lifting the sand and then the cement that wore me out.

I'll post pictures as soon as my arms can lift the camera up.

By the way I was in Dallas this week and picked up 2 bags of Heat Stop 50 and a strap of 75 fire bricks, so while the kids sleep in I start on the floor design. Oh By The Way, be careful with these brick shops they will try to sell you anything, claiming it is the refractory mortar that you want. I wish shipping wasn't so expensive so I could have ordered it from FB.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #43  
Old 12-22-2007, 06:04 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,769
Default Re: It's Time to Start

You noticed that too about the masonry supply places. They all gave me a dumb look when I asked for low-duty fire brick, then kind of nod and say "yup, we've got firebrick".
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #44  
Old 12-22-2007, 08:27 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 1,792
Default Re: It's Time to Start

Quote:
Originally Posted by RCLake View Post
I would like to thank Dmun for his concrete tutorial in getting to this stage. I didn't rent a mixer for this stage but the mixing wasn't the bad part it was lifting the sand and then the cement that wore me out.
You're more than welcome. It must be pretty well buried at this point. I put that information together because I couldn't find anything useful on the internet.

Mixing with the mixer is really worthwhile for the big slabs.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #45  
Old 12-22-2007, 10:48 PM
RCLake's Avatar
Journeyman
 
Join Date: Jul 2007
Location: Corsicana,Texas
Posts: 433
Default Re: It's Time to Start

I thought I would post some pictures of my progress. First on the stand, my wife was out of town with the camera so these are from my phone, so quality is so so.
1) I went with a "H" stand so I can store firewood from both sides, otherwise whatever was in the back would stay there.
2) Then I went without a lentil, making the opening larger. I did use angel iron glued on to tie the two sides together and with the center wall I figured the vast majority of the dome will be secure.
Attached Thumbnails
its-time-start-017.jpg  its-time-start-018.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #46  
Old 12-23-2007, 05:42 AM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,769
Default Re: It's Time to Start

Uh oh,
Your life, as you know it, has ended. You'll soon be dreaming of setting bricks, row after row, on your dome. It'l pass too quickly. Just enjoy the few moments in which you're fully engrossed in your vision, that which no others understand. The thrill of the dome building disappears so quickly. Enjoy.

BTW, looks like a great BBQ/outdoor kitchen in the works. I look forward to seeing your progress.

G.
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #47  
Old 12-23-2007, 06:08 AM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,012
Default Re: It's Time to Start

Quote:
Originally Posted by gjbingham View Post
Uh oh,
You'll soon be dreaming of setting bricks, row after row, on your dome... Just enjoy the few moments in which you're fully engrossed in your vision... The thrill of the dome building disappears so quickly...
G.
George, there are the exceptions. Working with 16" space on perimeter due to the tent over an oven...and the limited hours due to 20-30 degree temps. Well, it still has its addiction. I agree, every day you think of the next thing to get done. And George, where are your latest photos?
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #48  
Old 12-23-2007, 09:34 PM
RCLake's Avatar
Journeyman
 
Join Date: Jul 2007
Location: Corsicana,Texas
Posts: 433
Default Re: It's Time to Start

A couple of pictures of the forming before the pour. I did some of the rebar as a "U" to help tie the two sides together. Also copy an idea from Ken by tieing the two side boards together with wire turnbuckles. I didn't notice any movement in the form so not sure if it helped, but it sure didn't hurt

NOTE THIS IS AN UPDATE FROM 2/25/2008
I remove the form today and even with a brick wall in the center I noticed that the weight of the hearth had bowed the plywood down a little. I used 7/16" OSB and I would suggest having an additional leg in the center of the plywood.
Attached Thumbnails
its-time-start-022.jpg  its-time-start-023.jpg  

Last edited by RCLake; 02-25-2008 at 03:41 PM. Reason: Update
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #49  
Old 12-23-2007, 09:40 PM
RCLake's Avatar
Journeyman
 
Join Date: Jul 2007
Location: Corsicana,Texas
Posts: 433
Default Re: It's Time to Start

Here are a couple of shots after the pour. We did the stand and hearth at the same time to connect them better. From now on I won't have to get something done all at once. I think I'll enjoy that.
Attached Thumbnails
its-time-start-024.jpg  its-time-start-025.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #50  
Old 12-23-2007, 11:47 PM
RCLake's Avatar
Journeyman
 
Join Date: Jul 2007
Location: Corsicana,Texas
Posts: 433
Default Re: It's Time to Start

Quote:
Originally Posted by dmun View Post

Mixing with the mixer is really worthwhile for the big slabs.
For the slab it was a great help, I couldn't figure a way to raise it to a level that would allow the mix to pour out into the hearth without raising the mixer a lot higher. If I did that I'm not sure I could fill the mixer up so decided not to rent the mixer and mix in a garden wagon instead.
For a slab it worked great
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Just got my first stone... it's the start of a legendary addiction. RevJToad Pizza Stone Baking 15 03-23-2008 01:04 PM
Time to cure hearth Jack Chastain Getting Started 3 10-20-2006 01:25 PM
Time and Temperature pizza bill Pizza 7 09-04-2006 12:06 AM
#70 BAKING GLOSSARY: A possible start? Marcel Pizza 0 11-04-2005 04:41 PM
Getting ready to start Yahoo-Archive Pompeii Oven Construction 4 03-21-2005 01:26 PM


All times are GMT. The time now is 04:22 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33