Question from Washington
Hi Everyone, I am new to wood fired pizza ovens and am getting ready to build one. I have been doing quite a bit of research and have a question that I cant find an answer to anywhere. I am an industrial sheet metal worker and could fabricate the dome out of 1/4" welded plate. Would this work instead of using bricks or refractory cement? My thought is to build the dome and opening out of this and then build a heavy steel box around the dome and pour it full of refractory cement and then put a steel top welded to the sides on it. I am looking at about a 32" dia oven and the floor would be fire brick. The whole thing will be sitting on a rolling platform. I have not seen anything with a metal liner in it anywhere, we work in big paper machine burners that are built similar to this and was thinking that if it would work I would prefer to do it like that. Any input would be appreciated. Thanks
Re: Question from Washington
We don't get many steel oven discussions here, but, this is one of them. :)
|All times are GMT -7. The time now is 09:07 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC