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weaponx 07-31-2008 02:46 PM

Ozzy Ozzy OI!
Hi guys, us Ozzy's are taking over hey?

Just completed my oven, went the 'easy' option for my first one and got a refractory kit style oven.
Will probably do a brick one in my other house in a year or two.
Still learning how to cook in the thing but its all coming along nicely.
Just one question for all you knowledgeable guys here, where can i get CAPUTO FLOUR IN AUSTRALIA?

Cheers guys.
Mt Gambier South Australia

Les 07-31-2008 03:39 PM

Re: Ozzy Ozzy OI!
OK - your subject line sucked me in - I thought you were going to talk about Ozzy Osbourne (big time fan) :)


weaponx 07-31-2008 04:02 PM

Re: Ozzy Ozzy OI!
Ha Ha, never thought it might confuse anyone!

david s 07-31-2008 08:03 PM

Re: Ozzy Ozzy OI!
We get 00 flour from Woolworths. Iwouldn't use bread flour again. It is way too elastic. The 00rolls out beautifully, you'll never go back. It's like power steering and airconditioning !

weaponx 07-31-2008 08:08 PM

Re: Ozzy Ozzy OI!
Thanks David, yes i have been using the 'OO' flour from woolies aswell its not too bad, but really want to try the CAPUTO stuff, it must be available somewhere in Australia surely?
Im pretty sure i read somewhere, a cafe in Sydney uses it to make their pasta, so where do they get it from?
I doubt id be able to get it through the FB site plus the postage would be crazy.

david s 07-31-2008 11:20 PM

Re: Ozzy Ozzy OI!
I think it's the same stuff. Fine Italian flour. Different brand.

weaponx 08-01-2008 12:47 AM

Re: Ozzy Ozzy OI!
Yea thats right, but there are plenty of tipo OO branded flours around, really want to try the CAPUTO branded one.... if i can get it?

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