Old 07-14-2011, 06:06 PM
Join Date: Aug 2010
Location: Virginia Beach, VA
Posts: 5
Default Re: Oven Almost Done...some basic questions

Originally Posted by Tscarborough View Post
Then you are set. The blanket is more efficient but expensive. It also is thinner than vermicrete/perlcrete if that is an issue.
Space is a minor issue...I don't want to go any higher than I have to, but either way, its not a big deal. The efficiency is really what I am interested in and the cost is not a big deal. Thanks for the thoughts.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
First Fire in my Oven Leao Getting Started 4 05-22-2011 11:21 AM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
just a few basic questions... Wood Newbie Forum 17 06-03-2008 04:08 PM
Hello all.......Oven questions rwiggim Getting Started 3 02-16-2007 07:22 PM

All times are GMT -7. The time now is 05:38 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC