I've cooked professionally with a wood burning pizza oven, and have always wanted to build my own. I am now in the process of helping a friend build his, and would like to personally thank all of you for your inspirations and great ideas which have made me take the first steps in building a 36" pompei oven.
I am starting to appreciate the craftsmanship and patience it takes into building one, and the enjoyment we will get from cooking in the oven.
Thanks again, pazzoperpizza.:)
|All times are GMT -7. The time now is 10:45 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC