Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Introductions (http://www.fornobravo.com/forum/f3/)
-   -   New product for a new member - will this work!??? (http://www.fornobravo.com/forum/f3/new-product-new-member-will-work-18475.html)

waikato pizza 10-10-2012 01:02 AM

New product for a new member - will this work!???
 
Hi there

Just a quick line from a complete novice. I have looked at length at many threads posts and websites. Going to build a Pompei oven.

I noted some posts that mentioned the use of steam to harden and fix the concrete more rapidly and making it stronger. If I used a slow cooker (lid removed) or an electric kettle to steam the oven to initially help to dry the oven out and cure it. Would this do a good job of strengthening and tempering the oven as an initial stage and then use the 100 degree increases as detailed numerous times - any thoughts?:cool:

Looking forward to pizza and breads by Christmas.


All times are GMT -7. The time now is 10:57 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC