New product for a new member - will this work!???
Just a quick line from a complete novice. I have looked at length at many threads posts and websites. Going to build a Pompei oven.
I noted some posts that mentioned the use of steam to harden and fix the concrete more rapidly and making it stronger. If I used a slow cooker (lid removed) or an electric kettle to steam the oven to initially help to dry the oven out and cure it. Would this do a good job of strengthening and tempering the oven as an initial stage and then use the 100 degree increases as detailed numerous times - any thoughts?:cool:
Looking forward to pizza and breads by Christmas.
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