| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| Congratulations Ken, if you get the foundation done this weekend your on you way! Welcome to the forum. It's wierd about fire brick, you have to do a lot of calling around then suddenly it seems like it's everywhere and the price goes all over the place. What size oven are you planning on? I bought 280 Muddox brand and I think I've got 6 left to finish my oven. I trimmed and tapered so there was lots of waste. I guess you don't need to worry about that now. Tell us what size your oven will be and you then have to figure out the block base. Everyone's seems to be in the 5 to 6 16" block range lately (length and width depending on your oven floor diameter). Every part of the process is exciting and you seem knowledgeable (and I sense I slight passion) about ovens and their form and use. Don't hesitate to ask about anything or just post your progress. Cheers, Dino
__________________ "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame View My Picasa Web Album UPDATED oct To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Costs Spreadsheet To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Thread To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#12
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| You guys have very good, sound advice. I can tell right now that this forum is going to be an extremely valuable tool while doing this project. Thanks! Now that introductions are done, and I have actually started on the project, I started a new thread to document my project... http://www.fornobravo.com/forum/f21/...uild-6703.html (The Morgan's WFO build) Once again, thanks for the warm welcome. Ken |
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