Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Introductions (http://www.fornobravo.com/forum/f3/)
-   -   New and excited (http://www.fornobravo.com/forum/f3/new-excited-18110.html)

firecapt 07-22-2012 11:41 PM

New and excited
 
New to the wood fired oven arena...had a primavera 60 given to me, pick it up hopefully this next week. I'm like a kid on Christmas morning, I can't wait to start cooking. Hope to learn lots from all of you.

Matt

UtahBeehiver 07-24-2012 07:55 AM

Re: New and excited
 
Welcome to the addictig site of WFOs. FireCapt??, fitting name for a WFOs. Lots of good ideas, knowledge on this site.

CarolP 07-24-2012 09:11 AM

Re: New and excited
 
We just completed our wood pizza oven, waiting for concrete to dry then need spark arrester and we are ready to start our 7 days of burning. Any suggestions for tools? Saw some one had log holder, where do you find them? looking for any ideas to help first pizza to be a great one!

ronh 07-24-2012 09:53 AM

Re: New and excited
 
I've got the primavera 70 bought this year....FANTASTIC oven. Couldn't be happier and use it all the time. Honestly, I can't imagine needing anything bigger at this point, this little oven fits my needs perfectly.

firecapt 08-23-2012 10:34 AM

Re: New and excited
 
Well I finally got it! Took a bit longer and the wait was killing me, but I'm the new owner of a very slightly used Primavera 60! Best part is that I can start using is immediately since it's already be seasoned. I love this forum and want to try to make so many different things, I know this WFO is going to take our family backyard time to a whole new level. Thanks everyone for all the great info, hopefully I will be able to contribute something soon.

m

brickie in oz 08-23-2012 02:18 PM

Re: New and excited
 
Quote:

Originally Posted by firecapt (Post 137185)
Best part is that I can start using is immediately since it's already be seasoned.

Youll still have to cure it.....:)

firecapt 08-23-2012 03:48 PM

Re: New and excited
 
Bad choice in words on my part...it's already been cured since it's used.

moderator 08-23-2012 04:08 PM

Re: New and excited
 
Congratulations FireCapt! We hope you enjoy your oven! Take a look at our online recipes as well as recipes post in the forum by our wonderful community. With the holidays getting closer, you'll find fantastic recipes you can share with your family and friends.

Happy Cooking!

brickie in oz 08-23-2012 04:16 PM

Re: New and excited
 
Youll still have to cure it. :)

firecapt 08-23-2012 04:37 PM

Re: New and excited
 
Obviously I'm missing something then...my understanding was once the oven had been cured it didn't need to be done again, especially since it's been used for the past year on a somewhat regular basis, and although I refered to it as slightly used, it has already been cured. It's last meal from the previous owner was last week. So if I'm not correct in my thinking, could someone please advise me otherwise.


All times are GMT -7. The time now is 04:24 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC