Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
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Pocahontas 06-14-2007 02:25 PM

Just wanted to introduce myself. I am new to the forum and new to building wood fired ovens, but very excited about it.

RTflorida 06-14-2007 03:05 PM

Re: New
Welcome, you have come to the right place. You will go bug eyed viewing the vast information here.

Good luck with your project, if in doubt - just ask, members have found a solution to every conceivable hurdle you may face.


swripley 06-14-2007 08:16 PM

Re: New

Welcome from a fellow newbie. You will be overwhelmed by the knowledge and generosity of forum members. If you want to learn how to do this right, you have come to the right place.


JoeT62 06-14-2007 10:39 PM

Re: New
Newbies unite!

This is easily the most informative and polite forum I have ever participated in. Welcome - and remember - no question is too "stupid" (I have proven that many times!):D

jengineer 06-15-2007 09:57 AM

Re: New
Ah my dear native guide - look for posts from CanuckJim he may be in yonder neck of the woods and is a great source for information on getting your materials gathered. He meakes a mean dough too.

CanuckJim 06-15-2007 10:14 AM

Re: New

Where in Ontario are you? I'm northeast of Toronto, about 70 kms from downtown. If you're close enough, why don't you swing by to have a squint at my oven. It's a barrel vault bread oven, but nobody here blames me too much for that. If it's possible, send me an email, and I'll send directions.


james 06-15-2007 10:39 AM

Re: New

We aren't polite; we're witty. :-)

Dutchoven 06-18-2007 08:08 PM

Re: New
Mine is a barrel vault also and there has also been no harrassment. Welcome!

maver 06-18-2007 08:40 PM

Re: New
Dutch - only reason we aren't besmirching you and your barrel ovens is we are relying on you and Jim for bread expertise. Any barrel oven posters without bread expertise will be besmirched heartily!:D

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