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  #11  
Old 03-28-2013, 12:53 AM
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Join Date: Apr 2007
Location: Adelaide - South Oz
Posts: 560
Default Re: My oven build in Bristol, England

Mike,
Nice build, built my first oven with red brick too.
Seen an Ozpig that a mate cooked a meal on for us, good when camping out bush.

AT.......anchovies ....yummm....my fave
When using the long thin ones I lay them out in a 5 side star which stretches from side to side. When cooked cut in between so that each piece effectively gets one whole line of anchovy.
All those that like it line up and love how you eat anchovy the whole piece through.
I call it "Star of anchovy".......it soon determines all those who like/dislike it.

O yeah if its in oil, drizzle a bit of oil on your garlic pizza, instead of olive:
oil......say nothing when you hear them say something smells fishy.
mikeyt1968 likes this.
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  #12  
Old 03-30-2013, 02:47 PM
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Join Date: Mar 2013
Location: Bristol, UK
Posts: 7
Default Re: My oven build in Bristol, England

Thanks for all the views!

I have just had our first pizza cook which was a great success. Pics posted here.

Mikes brick pizza oven: First Pizzas
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  #13  
Old 04-01-2013, 02:03 PM
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Join Date: Mar 2013
Location: Bristol, UK
Posts: 7
Default Re: My oven build in Bristol, England

Just had the first Pizzas

Mikes brick pizza oven

Delicious.

Mike
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