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#21
01-10-2011, 07:07 AM
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 Re: My first oven build...HELLO from Texas In conclusion... 8 pizzas Friday night, INCREDIBLE! Saturday 1/2 cord of seasoned oak, picked up and stacked under oven, laborious... Sunday, 5 loaves bread with 10 pizzas, FANTASTICALLY IMPRESSIVE! A big THANK YOU to everyone on Forno Bravo Forum!    
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#22
01-10-2011, 07:08 AM
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| Re: My first oven build...HELLO from Texas The oven performs better than expected, We stopped making pizzas at 8pm last night, 12 hours later the oven is heat soaked at 410*F. I am very pleased and now I do know why I built the oven. Note the crack in the front arch, it terminates at the dome. I will treat it like an expansion joint fill it with caulk and cover it with limestone. 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by FrankT; 01-10-2011 at 07:27 AM. Reason: heat soaked at 410*F. |
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#23
01-10-2011, 08:02 AM
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| Re: My first oven build...HELLO from Texas Excellent job and the bread looks wonderful!
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#24
01-10-2011, 08:15 AM
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| Re: My first oven build...HELLO from Texas The bread looks amazing, as does the pizza. I am seeing more and more ovens with lighting. I did not get the memo but it is a great idea. One that I need to heed myself. |
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#25
01-10-2011, 08:32 AM
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| Re: My first oven build...HELLO from Texas Good looking pizzas and bread! I am sure the oven will keep improving as it continues to cure as well! Congrats!
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#26
01-10-2011, 09:04 AM
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 You (and your oven) have arrived! Your pictures are great! Happy to see you enjoying your new oven. The crack is minor, you will find a solution. The bread. The bread finds me salivating and wanting to taste it from my own oven, yet incomplete.  mn8tr, I'm planning to make a long oven landing, 18 inches at the back and as wide at the front as I can manage....With some kind of lighting in there.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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