Forno Bravo Forum: The Wood-Fired Oven Community

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Fish Whisperer 09-10-2012 08:30 AM

Michigan Patio Kitchen
 
Starting an outdoor kitchen project in Chesterfield, which will include a FB Primavera 70. Should be done by the end of October. I'll post pics as things get moving.

mfiore 09-10-2012 05:17 PM

Re: Michigan Patio Kitchen
 
Great! These wood fired ovens are popping up all over Michigan! Looking forward to the progress!

Capt 09-10-2012 09:11 PM

Re: Michigan Patio Kitchen
 
Congrats! I just finished my oven build in Commerce Twp.

Look forward to the pics!

Jimney 09-12-2012 12:21 PM

Re: Michigan Patio Kitchen
 
Will you going down below the frostline or slab on grade? I am in the planning stages and am trying to find out if slab on grade is ok for our area.

Fish Whisperer 09-12-2012 12:49 PM

Re: Michigan Patio Kitchen
 
Quote:

Originally Posted by Jimney (Post 138307)
Will you going down below the frostline or slab on grade? I am in the planning stages and am trying to find out if slab on grade is ok for our area.

We're on the water out here, and on a pad of clay so yes we are pouring footings below the frost line with a slab on top. Steel frame with masonry for the counters. steel and cinder block with concrete slab and marble under the oven.


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