Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
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-   -   Merry Christams (

huskerguy 12-24-2011 10:09 AM

Merry Christams
Been lurking around this site for a few weeks as I am just getting into making pizza. As of now I use a stone in the oven at 550 with the convection going... I figure I will try to get the sauce/cheese/crust down now, then build an oven at some point, this summer if all goes well. Anyway looking forward to sharing some thoughts and ideas on all of this.

Lburou 01-06-2012 06:40 PM

Welcome Huskerguy :)
Without going into last week's Capitol One Dissappointment, let me welcome you here and encourage you on the decision to build a Wood Fired Oven. :)

Bon voyage :)

Go Big Red!

huskerguy 01-07-2012 06:32 AM

Re: Merry Christams
HAHA Thanks... I passed the time drinking and making pizza...

roobqn 01-07-2012 07:21 AM

Re: Merry Christams
Sorry to have missd this until now. Welcome aboard and to the madness of WFO building then cooking. It is a blast.

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