Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
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-   -   Howdy from Texas (http://www.fornobravo.com/forum/f3/howdy-texas-14499.html)

DitsyD 10-02-2010 06:09 PM

Howdy from Texas
 
I don't have a wood/pizza/brick oven, but I do lust after one. I do have a big ol' pizza stone that I picked up at a restaurant supply store and it does an awesome job; but, it is limited by my present electric oven.

Hoping that I can be inspired and learn from this forum and then proceed to get my husband more confident in our ability to actually do this.

Millstone Man 10-04-2010 05:30 PM

Re: Howdy from Texas
 
Welcome aboard from another North Texan. Spend some time on this forum and you won't be disappointed and will build up your courage to take it on.

DitsyD 10-04-2010 07:18 PM

Re: Howdy from Texas
 
Thanks for the words of welcome and encouragement.

GianniFocaccia 10-04-2010 08:08 PM

Re: Howdy from Texas
 
Ditsy -

After stumbling on Ken's Old Kentucky Dome on a YouTube video a year or so ago, my first response (literally out loud) was: "Oh, I could never build anything like that!" Six months later, after reading through many of the threads here and every brick oven build photo I could find, I started on my outdoor kitchen and 39" Pompeii replete with thermal break and soapstone floor.

I too yearned (lust is a better word) for a real working oven and thanks to the generosity and support of the folks on this site it will become a reality.

Good luck and don't be afraid to ask for help.

John


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