Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Introductions (http://www.fornobravo.com/forum/f3/)
-   -   "HI" From Ventura California (http://www.fornobravo.com/forum/f3/hi-ventura-california-17658.html)

Macaw Man 04-26-2012 05:11 PM

"HI" From Ventura California
 
2 Attachment(s)
I have just purchased a Primavera 60. It's been cured and used three times now. I'm starting to get a feel for it, but have a long way to go in the oven management department.

For dough, I'm using an Italian culture from Sourdough international. I mix and let it rise in the fridge for 1-3 days. Still perfecting this as well.

I have made crushed tomato sauce and a home made "cooked" type sauce and still experiment with this.

One of my favorite pizzas is pickled Jalapeno chips and pepperoni with a mix of fresh and dry mozz.

Lburou 04-28-2012 04:47 PM

Re: "HI" From Ventura California
 
Congratulations!

Once a year, Fornobravo puts on a show out there in California. Keep an eye out and try to attend. A lot to learn and most of it is on display and demonstration during that few days. :)

Macaw Man 04-30-2012 07:47 AM

Re: "HI" From Ventura California
 
Thanks Lee, I will look into the show!


All times are GMT -7. The time now is 12:06 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC