HI from FREEZING CHICAGO
Hi I'm new to the forum we have had our oven for 3 years and even though the temp. here today is 11 degrees we are firing up the oven. We don't pass up a chance to use it when we are here. I'm probably doing a crown pork roast, but thought I'd browse for other ideas. Sound like a good place to be.
|All times are GMT -7. The time now is 04:24 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC