Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Introductions (http://www.fornobravo.com/forum/f3/)
-   -   Hi from Denmark (http://www.fornobravo.com/forum/f3/hi-denmark-6350.html)

toftelund 03-23-2009 04:14 AM

Hi from Denmark
 
Hi all
I'm a newbi from DK, and are right now i the progress of planing af Pompie oven, and im pretty happy that i have found this site, it's a box of good experience, and im sure that im will need a lot of this during my build.

And if there is any danes here on this site, then please fell fre to contact me

Jed 03-23-2009 09:54 AM

Re: Hi from Denmark
 
Hello Toftelund,

Welcome to the site. There is a wealth of information here on the subject of building and using a WFO (wood fired oven).

Read and enjoy.

When you get to your questions, and can't find an answer in the links, ask any question you have... if we don't have an answer, we can certainly make one up!

JED

krosskraft 03-23-2009 09:34 PM

Re: Hi from Denmark
 
I'm not Danish, but I rode the rollercoaster at Tivoli Gardens about 15 times when I was a kid. Does that count? Anyway, welcome to the forum.

toftelund 03-24-2009 01:03 AM

Re: Hi from Denmark
 
Quote:

Originally Posted by krosskraft (Post 52688)
I'm not Danish, but I rode the rollercoaster at Tivoli Gardens about 15 times when I was a kid. Does that count? Anyway, welcome to the forum.

:D thats more than i have done for my hole life, well it was more to se if anybody from DK could come with some experince about where to find friebricks and så to a nice price here in DK

Frances 03-24-2009 02:16 AM

Re: Hi from Denmark
 
Well, once you do find out where to buy the stuff, be sure to post it on the forum for the next Danish person who comes along.

Not that any Swiss people have joined since I posted my info, but hey, its the thought that counts, right? Actually I'm glad to hear from anyone north of the Alps around here :).

toftelund 03-24-2009 03:37 AM

Re: Hi from Denmark
 
Hi Frances
Yes even us from north of the alps have rights for a well done pizza, bread or food from a WFO.

Today i'm doing almost of our food here on a normal Weber ketle (365 days), and if i need to hurry i'm using a gasgrill, but this WFO have been a big issue in my life for quite long time, so now it have to be, i'm i progres for landscaping my garden and must have a WFO planned now, so if everything goes as i hope, i should have it finnised within the next 24 month (i know long timeschedule)


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