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#11
10-07-2006, 09:36 AM
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 Home brewed IPA and a wood-fired pizza Napoletana. A perfect combination. James
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#12
10-07-2006, 05:57 PM
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because I knead the Dough.  |
You should paint the tops too!|
#13
10-15-2006, 02:26 PM
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| I made a batch of dough with the 50/50 bread/all purpose today..came out very nice! I tossed that sucker credit card thin and would have amde two beautiful except my wife helpfully turned the damn oven off, and insisted on putting one of the pies together...so it went in wet instead of cooking the bloody crust first like i usually do...  oh well. they were edible. Hope you all had a good weekend. |
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