| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| Very impressive build. Too bad it is taking so long as is so expensive. J W |
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#12
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| Yeah, we hate to see that kind of money invested in an oven Thanks for the pics, and more info. Keep us posted, particularly on the drying, curing and cracking....this might warrant a whole look at dug up clay ovens. And George, those black streaks are marks of character. Two things you're gonna see...cracks and black soot marks....get to love them. Jim
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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#13
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| Quote:
Mixing the adobe is surprisingly like kneading bread, with the straw acting as the gluten matrix. You put it on a tarp, add straw, stomp it for a while, then turn it by pulling up the corners of the tarp, and stomp some more. At first, like dough, it just doesn't hold together. But then there's this magic moment when it suddenly turns "smooth and satiny," as all the cookboks say, and it gets extensible and soft, and you know you're done. |
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#14
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| I must admit. Very interesting thread. It will be really neat to see how it performs. I bet it was fun to build too. After all... who doesn't like playing with mud?
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#15
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#16
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#17
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| Woooohooo, take a look at those tatoos...!!! |
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#18
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| Where !! I have never seen an oven with Tatoos |
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#19
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| So tatoos gets your mine off knitting, thank heaven for little things.
__________________ RCLake "It's time to go Vertical" To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#20
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| Well, you have to get your priorities sorted out... |
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