Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
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-   -   Hello from SoCal (http://www.fornobravo.com/forum/f3/hello-socal-6897.html)

SCChris 06-01-2009 12:17 PM

Hello from SoCal
 
I'll be building an WFO over the summer. Thanks for your site and all of the info found here.

Chris

Dino_Pizza 06-01-2009 09:35 PM

Re: Hello from SoCal
 
Welcome to the Forum Chris. Ya, I was the same way last year, found them and then a year later I'm having my 1st fires in the oven this week. There is so much info here, it's really alot of fun. Good luck, ask questions and enjoy the process (and eventually pizza, bread, roasts......) :D , Dino

exceloven 06-02-2009 06:14 AM

Re: Hello from SoCal
 
Hey Chris,
You will be very glad you found this site. The help is endless. I got the majority of my materials at Supply Line in San Juan Cap., so you have a very close supplier. We'll lok forward to following your build.

Mark

SCChris 06-02-2009 07:19 AM

Re: Hello from SoCal
 
Thanks Dino and Excel! Also for the tip on Supply Line in SJC. I'll keep everyone in the loop on the progress.

Chris

CajunKnight 06-02-2009 09:03 AM

Re: Hello from SoCal
 
WELCOME ABOARD CHRIS... So glad to have here! :D

dbhansen 06-02-2009 10:00 AM

Re: Hello from SoCal
 
You've got a fun summer ahead of you, Chris (and many years thereafter). Welcome!

SCChris 06-05-2009 11:24 AM

Re: Hello from SoCal
 
Again, Thanks All for the support and kind words


Standard sized Medium duty Firebrick at Supply Line $0.95 each and in stock.
and now I'm the new owner of a $229 Harbor Freight 10" saw. I splurged forr the stand and a 1yr extended warantee.

The foundation was set a couple of months ago, so the legs and hearth are next on the to do list.

I'm not really clear where the active, in progress, builds should be. Since it's going to be a 43" Pompeii, should I open a new thread there?



Thanks all!

Chris

PS other intrests CNG vehicles, cooking and oh yes, eating good food.


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