Forno Bravo Forum: The Wood-Fired Oven Community

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-   -   Hello From ( 02-12-2009 11:56 AM

Hello From
Hi Everyone,

I wanted to introduce myself:

My name is Vincenzo Scordo and I run - a practical living, money, how to, and Italian food blog. My parents are from Calabria, in Southern Italy, and I have an Aunt in Calabria that operate her own bakery (producing bread and pizza via wood burning ovens!).

Please have a look at some of my food and recipes posts (including my pizza dough recipe, cheeses of southern Italy, and espresso articles): Italy Archives


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