Forno Bravo Forum: The Wood-Fired Oven Community

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Jimmy2Times 05-06-2010 05:13 PM

Hello, new user here.
 
Hello Everyone,

My name is Patrick and I'm new to the forum. I am originally from New York but now live in Massachsetts. I worked as a pizza guy throughout high school at a great pizzeria in New York. It is extremely hard to find good pizza in the US outside of NY or NJ. I make my own pizza, just as I was taught in the pizzeria when I was a kid. I have a makeshift brick oven in my kitchen that works extremely well and produces some first rate, NY style pizza.

I found this site while looking for some supplies, and I was very glad to find it. Looking forward to learning and sharing info.

-Patrick


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