#11  
Old 10-30-2011, 09:08 PM
Apprentice
 
Join Date: May 2011
Location: Eastern Idaho
Posts: 176
Default Re: Hello from Eastern Idaho

I wish I could say I have made progress on the physical oven but that has not yet happened. However, the planning of the oven is moving forward and is coming together nicely. I have thought about starting to gather materials like you mentioned but because of a busy schedule with life and being careful with finances it has not yet happened. I can say I have started gathering hard wood at every chance I get. I even have a friend who owns an apple orchard with well over 1000 trees and he told me he has plenty of wood I can get from him just about whenever I need it. So that is about the extent of my progress. I am working on drawing up some rough plans and getting them up as well so everyone can see and evaluate. We will see how soon that happens.

Nate
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  #12  
Old 10-30-2011, 09:55 PM
GianniFocaccia's Avatar
Il Pizzaiolo
 
Join Date: Jun 2009
Location: Disneyland, CA
Posts: 1,491
Default Re: Hello from Eastern Idaho

Unlimited wood supply Nate? If that is the case I would certainly consider a larger oven (at least 42") and lots of insulation to keep it hot all the time. Lucky duck!
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  #13  
Old 10-31-2011, 03:48 AM
OzOvenBuilder's Avatar
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Join Date: Oct 2011
Location: Western District, Victoria, Australia
Posts: 79
Default Re: Hello from Eastern Idaho

G'day Nate, great to see another in the fold, looking forward to checking your progress. Any questions you have will be answered with enthusiasm by any of the very eager people on this forum.
Good luck!

Russell.
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