Forno Bravo Forum: The Wood-Fired Oven Community

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Jukes 02-05-2014 10:46 AM

Hello from Colorado
I live high in the mountains above Ridgway, CO. Currently, I am just cooking pizza using Jim Laheys approach in my electric oven; heating my stone to 500, switching to broil, and propping the door open while baking.
I hope to build an oven soon, and came here to learn more about what it will take.

CSpringsOven 03-31-2014 08:02 PM

Re: Hello from Colorado
Good luck. Lots of great info on here. There are several of us on the forum from Colorado, in case you need advice, input on local material, etc.

jeeppiper 04-01-2014 05:42 AM

Re: Hello from Colorado
Hey Jukes...Welcome!

You have to make a exchange for advice and support from the fourm, you must post photos of your oven build.

AlexMason 04-01-2014 11:18 PM

Re: Hello from Colorado
Hi jukes! Welcome to the forum.
Hope you will share good information here on the board.

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