Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
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-   -   Hello from Chicago (http://www.fornobravo.com/forum/f3/hello-chicago-15735.html)

GPizzasnob 04-18-2011 12:00 PM

Hello from Chicago
 
I just want to start out by saying that pizza in Chicago is horrible and NY style pizza is the best. I had the chance of going to lombardi's when i was in NY and their pizza puts everything out here to shame.

I am here to learn more about making great pizza.

Thank you


:)

Lburou 04-19-2011 06:47 AM

Welcome!
 
G, there is a lot of information here at fornobravo.com, you just need to master the art of finding it :)

If you go to the Forum front page and scroll down to Peter Reinhart's pizzza quest, you'll be in the middle of a knowledge base about making pizza. :)

GPizzasnob 04-29-2011 11:41 AM

Re: Hello from Chicago
 
yes, i bought his book, a pizza stone from FB and some caputo flower before signing up. I have made 1 batch so far and it was ok. Hopefully with some time and learning i will be able to make better pizza one day. thanks lou

Ackworth 05-01-2011 11:44 AM

Re: Hello from Chicago
 
Well I have made 1 batch so far and it was ok. Hopefully with some time and learning i will be able to make better pizza one day. Thanks


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