Forno Bravo Forum: The Wood-Fired Oven Community

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l'uno siciliano 08-24-2011 03:54 PM

Hello
 
I came across this site while gathering information on building a barrel vault designed oven. I mostly make bread but recently my brother wants to build an oven for pizza.

I hadn't read about round ovens until I came here, now I'm not sure which direction to go. Pizza and bread can be baked in both styles of ovens but there are trade-offs.

My breads are whole grain, I don't use any white flour but sometimes add semolina to my pizza dough.

best,
chris

mrchipster 08-24-2011 08:47 PM

Re: Hello
 
Chris,

Welcome, I have learned a great deal from this site I hope you find it equally helpful.

Chip

brickie in oz 08-24-2011 09:53 PM

Re: Hello
 
Quote:

Originally Posted by l'uno siciliano (Post 119620)
Pizza and bread can be baked in both styles of ovens but there are trade-offs.

Build a hybrid, see my build in the link below. :)

l'uno siciliano 08-25-2011 01:11 PM

Re: Hello
 
Al,

That is a very nice oven and I like the idea of the thermal break. I think I'll stick to my original plan which is very close in design to your oven.

best,
chris

brickie in oz 08-25-2011 01:13 PM

Re: Hello
 
Cool, dont forget the pics.....:)


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