Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Introductions (http://www.fornobravo.com/forum/f3/)
-   -   Hello! (http://www.fornobravo.com/forum/f3/hello-12364.html)

MarkRS 03-23-2010 01:26 PM

Hello!
 
Hello everybody,

What an excellent forum! I have a bread oven in my home, but I'm interested in building an outdoor pizza oven, so I'm here so see what I can learn.


-Mark.

brickie in oz 03-23-2010 10:18 PM

Re: Hello!
 
Hello Mark.
Im sure youll learn lots from all the talented folk on this forum. :cool:

kebwi 03-23-2010 10:45 PM

Re: Hello!
 
Did you find the free Pompeii plans yet?

marklewis 03-28-2010 09:44 AM

Re: Hello!
 
Hey MarkRS; My name is MarkRLewis!!
I joined the forum the same time as you did. What is the weather like in Finland? Still Cold? It is spring here in North Carolina and trees and flowers are blooming and it is beautiful.

I had many questions and am definitely going to build a permanent fire-brick pompeii oven. But I wanted to learn more about various issues and wanted something NOW without spending a lot of money....so I decided to build a cob/clay oven.

It has been fun and I have learned much. I am recommending to all newbies to attempt a similar oven. It is very cheap ($100 US) and very satisfying so far. After all, thats where the initial ovens began: earthen ovens.

Check out my link and let me know what you think:
http://www.fornobravo.com/forum/f43/...ild-12388.html
Keep in touch and best of luck!


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