Greetings from the Republic of Texas
I have been cooking on a Primo XL, which I love, but have decided to move up to a true wood fired oven. Stay tuned for my journey and thanks for those that have paved the way. I am particularly interested in Tapas, artisan bread and pizza.
Re: Greetings from the Republic of Texas
Welcome Craig........All the best!
Craig, door you have all the materials sourced yet? Where are you in Texas?
Enjoy the journey to WFO nirvana :)
|All times are GMT -7. The time now is 09:59 PM.|
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC