Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
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-   -   Greetings from Oregon (http://www.fornobravo.com/forum/f3/greetings-oregon-18923.html)

Spattznatt 02-08-2013 07:19 PM

Greetings from Oregon
 
I want to thank everyone for all the information on the forum. I am looking to start my oven in the next year. Nothing like a little time pressure ;) My goal is to make a bread food oven that can also make pizzas. I have a ton of questions regarding the approach I should be taking to start my design. Especially given the end goal. For example, I have read about soapstone being a wonderful surface for pizza but would it also be a good surface for any other cooking/baking.

Looking forward to putting up my design and ideas when I get past the information gathering stage.


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