Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)

- Introductions (http://www.fornobravo.com/forum/f3/)

- - Greetings from NY! (http://www.fornobravo.com/forum/f3/greetings-ny-15539.html)

topcrop

03-15-2011 03:06 PM

Greetings from NY!

Hey all-

I'm a lifelong NY'er, but I live in upstate NY, not the land of NY-style pizza. That's from New York City.

I'm interested in setting up a top quality backyard wood-fired pizza oven and I think I've come to the right place! I just registered, and this is my first post so I haven't had a chance to look around, but I'm sure there is tons of great info here. I'm looking forward to learning about pizza ovens! :)

wesslock

03-16-2011 06:27 AM

Re: Greetings from NY!

welcome - what part of upstate are you from ?

topcrop

03-16-2011 02:48 PM

Re: Greetings from NY!

In the Hudson Valley, about halfway between NYC and Albany (NY's state capital).

wesslock

03-17-2011 04:56 AM

Re: Greetings from NY!

My oven is in Greene County - which is pretty close to you. I got a lot of stuff from nearby store GNH. Stop 50 came from Kingston Block ( I believe thats what its called ) Let me know if there is anything you're looking for.

topcrop

03-17-2011 03:35 PM

Re: Greetings from NY!

Thanks for the offer. :)

Greene Couty is about 30-40 mins from me (depending on location). But what's GNH and Stop 50?

dmun	03-17-2011 07:26 PM

Re: Greetings from NY!

Heat-stop is a refractory mortar. When it comes in fifty pound bags it's called, you guessed it, Heat-stop50

All times are GMT -7. The time now is 10:33 AM.