Old 05-15-2008, 12:57 PM
Join Date: Apr 2008
Location: Sioux Falls, South Dakota
Posts: 28
Default Re: Greeting from Tinian

Maybe I'm off here but this link might help you.
http://www.fornobravo.com/forum/f3/h...exas-3397.html (Hello from Texas)
It's John Fahle's build.
If it doesn't it's still a good read!
Orrin Dean

Excuse me. I'm new at this.
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Old 05-18-2008, 09:06 PM
Join Date: May 2008
Location: Tinian, Northern Mariana Islands
Posts: 3
Thumbs up Re: Greeting from Tinian

Thanks for the replies and links. As for insulation, I was on Guam a couple of weeks ago and found a oven that was still being used. I asked the gentlemen that was working there how old was the oven and he said he was not sure. But the person that built the oven had passed on and that the oven was at least 15 to 20 years old. They didn't have much of insulation the only thing that was used was cement to cover the dome of the oven. The only thing that I noticed that was different about the oven was at the backside of the oven was a hole about as big as a soda cans diameter. I asked what was this for and the guy said that it was to prevent preassure build up within the oven. Have any of you heard about this?

I will be heading back to Guam and I'll try to get some pictures to share with all.

Thank You
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Old 05-19-2008, 08:26 PM
CajunKnight's Avatar
Join Date: May 2008
Location: South Louisiana
Posts: 263
Default Re: Greeting from Tinian

Welcome to the site. There is a lot of info to read and things you never thought about. Be sure to ask as many questions as you like and enjoy the site. Keep us updated with your progress and pictures are always welcome.
Do not meddle in the affairs of dragons, for you are crunchy and taste
like chicken...

My 44" oven in progress...

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