We just built our oven and I'm in search of a good flour for pizza and bread. We have on hand a good whole wheat flour and surprisingly a high gluten flour, (75 percent gluten!). We use this last flour VERY sparingly! I think I want a good all purpose unbleached flour, preferably organic.
|All times are GMT -7. The time now is 10:33 PM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC