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Bone Appetit 11-20-2012 05:01 AM

Cost of Operation
does anyone have an estimate of cost to run the Modena Series oven in a commerical setting?

Laurentius 11-20-2012 11:04 AM

Re: Cost of Operation
When you say,"Run", you're talking operating cost? The cost is determine by fuel usage. The better the unit is insulated the less fuel is used. Fire wood price is determined by supply and demand, generally the more you purchase at one time the cheaper it is. Since NY, has just suffered from the massive storm, wood should be plentiful and cheap, stock up and start seasoning for next year.

david s 11-20-2012 05:33 PM

Re: Cost of Operation
Fuel consumption of an oven is directly proportional to the volume of the chamber. Time to reach temperature is more related to wall and floor thickness.

Tscarborough 11-20-2012 05:41 PM

Re: Cost of Operation

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