Cob/clay oven build
I started a cob oven build last week. I am planning to build a firebrick oven in the future but thought this would give a chance to practice and glean some insight before I commit to another large project in the yard.
This is a 27" internal diameter oven on a firebrick hearth with 2.5" vermiculite/concrete insulative base. It is 15" internal dome height with a door opening of 9.5" high and 13.5" wide at the base opening. The clay "bricks" were made in a form and come out as a 3" cube. I will later cover the "egg" with 3 to 4" of insulation.
So far so good. It needs to dry more and then I will pull out the sand form and clean up the inside; more drying; and then small fires and repair any cracks. Looking forward to pizzas, bread, etc.!!!
Re: Cob/clay oven build
You can see my progess and updated pictures at:
|All times are GMT -7. The time now is 10:05 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC