Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 11-06-2010, 01:10 AM
Apprentice
 
Join Date: Jul 2005
Location: Toronto
Posts: 103
Default Re: ciao amici

I've used both. Actually come to think of it, I used the pre-mixed from alphatherm and buttered the inside edge of the bricks for the dome and then used homebrew to fill in the gaps in the back side because those gaps are wider and the pre-mix is pretty expensive. Worked OK for me. Just make sure you get the air dried pre-mix not the heat set kind. If memory serves me the air dried stuff is not water soluable when dry. Not that you'd be getting any water in the oven when done, but more peace of mind.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ciao from Sonoma, CA frankiebones Introductions 0 02-21-2010 11:20 AM
Ciao e Grazie a Tutti!! dalucca2003 Chit Chat 7 06-04-2008 09:04 PM
Ciao tutti Panzanero Introductions 6 07-27-2007 04:35 AM
Grupo di Amici, Chicago james Brick Oven Restaurant Reviews 2 02-18-2007 06:17 PM


All times are GMT -7. The time now is 08:31 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC