Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
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-   -   any australian members (http://www.fornobravo.com/forum/f3/any-australian-members-283.html)

rocco 10-08-2005 03:23 PM

any australian members
 
Hi

I have just joined the forum and am looking forward to being a part of it and learning about oven construction and using an oven to its full potential. I live in Australia and my family ha a property in country Victoria.

My initial enquiry is if there are any forum members that live in Australia.
I am in the planning stage and in search of materials.
Any info would be great.

Rocco

janprimus 10-10-2005 12:06 PM

Aussie ovens
 
http://www.traditionaloven.com/ I believe he is an Aussie and he has a great website.
Chad

arevalo53anos 10-19-2005 04:45 AM

Chad:

Yes, he is.
I bought his CD and I had learned a lot with it. Good pictures, step by step Alan Scott type oven building.
Nice and friendly guy/site.

Luis

cookeetree 10-20-2005 05:07 PM

Another Aussie here. Just joined last week. Great site! :D


I haven't got an oven yet, but I'm looking at making a small, portable version of the Pompeii that will be on a trolley. Something I can use on my back deck.

Any pitfalls anyone can think of??? T.I.A.


Jason (cookeetree).

janprimus 10-25-2005 02:10 PM

Might be a tad heavy for a trolley on your deck.

cookeetree 10-25-2005 06:15 PM

The deck is yet to be built (house is being built early next year), but the deck will be strong enough to hold a portable spa.

I'm still looking into the feasibility of it all, but thanks for the input. :D

helenb 10-25-2005 10:33 PM

another aussie
 
Great to meet another Aussie online. I have had my oven for about 2 months and built it on a stand so it can be moved. A great idea for a deck. I chose the pompeii model and just love it!

The guys who import them, Gabs and Rob from Adelaide, came to Hobart and built it for me. We shot a DVD on how to build the oven which I think will be very helpful. Contact me if you would like a copy.

I can't recommend these ovens highly enough. I find it easy to fire up and use - the pizzas are sensational.

Cheers to all,
Helenb.
Tasmania, Australia

sidave01 10-29-2005 09:13 PM

Hi Helenb
 
Could you please supply contact details for Gabs and Rob from Adelaide as I would be interested in geting a quote for a Pompaii oven
Many Tahanks
Dave S
Townsville ;)

woolbay1 11-06-2005 09:01 PM

Hi
I am a new member, based in Adelaide.
Currently building a RADO "masterly tail", from www.traditionalovens.com

helenb 11-09-2005 02:08 PM

Contact for Gabs and Rob
 
Sorry for the delay in replying. Gabs can be contacted on 0418 819567 or 08 83641857.

They have just returned from Italy where they visited all the pizza oven factories.

I am baking a Flinders Island milk fed leg of lamb in my oven this weekend - fantastic! I honestly mean it when I say I love the oven and it is so easy to use.

Cheers,
Helen,
Hobart


Quote:

Originally Posted by sidave01
Could you please supply contact details for Gabs and Rob from Adelaide as I would be interested in geting a quote for a Pompaii oven
Many Tahanks
Dave S
Townsville ;)



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