any australian members
I have just joined the forum and am looking forward to being a part of it and learning about oven construction and using an oven to its full potential. I live in Australia and my family ha a property in country Victoria.
My initial enquiry is if there are any forum members that live in Australia.
I am in the planning stage and in search of materials.
Any info would be great.
http://www.traditionaloven.com/ I believe he is an Aussie and he has a great website.
Yes, he is.
I bought his CD and I had learned a lot with it. Good pictures, step by step Alan Scott type oven building.
Nice and friendly guy/site.
Another Aussie here. Just joined last week. Great site! :D
I haven't got an oven yet, but I'm looking at making a small, portable version of the Pompeii that will be on a trolley. Something I can use on my back deck.
Any pitfalls anyone can think of??? T.I.A.
Might be a tad heavy for a trolley on your deck.
The deck is yet to be built (house is being built early next year), but the deck will be strong enough to hold a portable spa.
I'm still looking into the feasibility of it all, but thanks for the input. :D
Great to meet another Aussie online. I have had my oven for about 2 months and built it on a stand so it can be moved. A great idea for a deck. I chose the pompeii model and just love it!
The guys who import them, Gabs and Rob from Adelaide, came to Hobart and built it for me. We shot a DVD on how to build the oven which I think will be very helpful. Contact me if you would like a copy.
I can't recommend these ovens highly enough. I find it easy to fire up and use - the pizzas are sensational.
Cheers to all,
Could you please supply contact details for Gabs and Rob from Adelaide as I would be interested in geting a quote for a Pompaii oven
I am a new member, based in Adelaide.
Currently building a RADO "masterly tail", from www.traditionalovens.com
Contact for Gabs and Rob
Sorry for the delay in replying. Gabs can be contacted on 0418 819567 or 08 83641857.
They have just returned from Italy where they visited all the pizza oven factories.
I am baking a Flinders Island milk fed leg of lamb in my oven this weekend - fantastic! I honestly mean it when I say I love the oven and it is so easy to use.
|All times are GMT -7. The time now is 02:35 AM.|
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC