Alternate heat source
Has anybody tried using a wood stove vented into the back/sides of the oven in order to maintain a consistant cooking temperature for an extended period of time?
|All times are GMT -7. The time now is 09:07 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC