Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Introductions

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 01-17-2009, 02:18 PM
Serf
 
Join Date: Jan 2009
Location: New York
Posts: 5
Default Re: 1st Pizza Oven

Were you able to view the pics ?
Reply With Quote
  #12  
Old 01-19-2009, 03:42 AM
Serf
 
Join Date: Nov 2008
Location: Adelaide Australia
Posts: 15
Default Re: 1st Pizza Oven

Hi Mario, Don't know where your pics are but the one of your oven in this thread looks awesome. A great job and the black marble / granite looks fantastic. Well done. I'm still a couple of months off finishing my oven (mainly due to other commitments interrupting construction). Happy pizzas & steak - interesting, I hadn't thought of doing steak in the oven . . . hmmmm.
Reply With Quote
  #13  
Old 01-19-2009, 09:53 AM
Serf
 
Join Date: Jan 2009
Location: Washington, DC metro area
Posts: 19
Default Re: 1st Pizza Oven

Love the oven Mario. I grew up on Corona Avenue in Queens. Right near the Ice King. I live in Maryland now. Where abouts are you?
Reply With Quote
  #14  
Old 01-19-2009, 10:21 AM
SteveP's Avatar
Apprentice
 
Join Date: Oct 2008
Location: Port Saint Lucie, FL
Posts: 112
Default Re: 1st Pizza Oven

Nice looking oven Mario. I've been cooking in my oven for a couple of weeks and I am still learning. We cooked 7 pizzas, 2 calzones and three cinnamon dessert pizzas last night.
__________________
My WFO project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #15  
Old 01-19-2009, 10:42 AM
Serf
 
Join Date: Jan 2009
Location: New York
Posts: 5
Default Re: 1st Pizza Oven

Whitestone Queens
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tuscan and Naples designs james Pompeii Oven Construction 5 09-11-2011 04:53 PM
Red Clay Brick Oven in the Philippine Islands jayjay Introductions 37 07-26-2011 11:06 AM
GLUTEN FREE Pizza Recipe mrsleep99 Pizza 6 07-26-2011 03:26 AM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 49 12-03-2010 05:09 AM
Why we did the Pompeii Oven james Introductions 0 03-21-2005 03:48 AM


All times are GMT -7. The time now is 08:14 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC