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Ramekins Class Search Results
Hands-on
Friday, June 13th, 6:30PM-9:30PM
Class Code: 061308PM
Status: Available
$90.00
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Rosetta Costantino was born and raised in Verbicaro, a small town in Calabria, two-and-a-half hours south of Naples. Her father was a master cheesemaker and winemaker and tended the family's olive groves, vineyards, livestock and farm. Virtually all of the family's food came from their own land or the nearby Mediterranean Sea. When Rosetta was a teenager, she and her parents moved to the San Francisco Bay Area and continued to maintain the slow-food traditions of Calabria, growing and preserving their own produce, making their own ricotta, and curing their own salsiccia calabrese. In 2001, when Rosetta became a stay-at-home mom, she began to hone the cooking skills she had learned from her mother and grandmothers. In 2004, a San Francisco Chronicle food-page cover story on her family, "Calabria from Scratch," announced her inaugural cooking classes. The article produced such an overwhelming response that she has been teaching sold-out classes steadily since.